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Hugh
Johnson's
Pocket Wine Book 2009 |
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The 32nd edition of the global
bestseller, with over eight million copies sold in twelve languages. Fully
revised and updated, with 32 extra pages and a new 16-page feature on 'Wine And
Food' Includes Johnson's personal favourites for 2009, and vintage information
for collectors. Perfect size for travelling. |
| ... The original and best, "Hugh Johnson's Pocket Wine
Book" successfully distills the world of wine ... |
Chocolate & Zucchini
by Clotilde Dusoulier |
| "Chocolate
& Zucchini" is a blog written by Clotilde Dusoulier, a 27-year-old
Parisian woman who lives in Montmartre and shares her passion for everything
food-related - thoughts, recipes, cookbook acquisitions, quirky products, nifty
tools,restaurants, ideas and
inspirations. |
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| ... part recipe box, part blissful musings on life, this blog will
transport you instantly to France... |
| Gordon Ramsay
Easy |
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Easy sees Britain's celebrated
chef move out of the restaurant and into the home kitchen. It features dishes
with all the hallmarks of Gordon's cooking, but made accessible for the home
cook. The emphasis is on ease of preparation and simple techniques. |
| 100 superb dishes,
great original recipes and classics, each centred around a meal, with menus and
recipe for each course. |
Simple Chinese
by Ken Hom
Simple Indian by Madhur Jaffrey |
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Two bestselling
titles from these two renowned international authorities. 40 step-by-step
recipes of the most popular and well-known dishes of each cusine, and a menu
guide to help plan the perfect meal. Ken & Madhur's simple and foolproof
instructions will guarantee even the novice cook excellent results every
time.
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The Food & Cooking of Mexico
by Jane Milton |
| From simple salsas
and soups to exquisite combinations and complex tastes, recipes include the
instantly recognizable tacos and enchiladas together with exciting & less
familiar dishes. Over 150 classic Mexican recipes shown in more than 700 colour
photographs. |
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The Kitchen
Diaries
by Nigel Slater |
| " The food in
'The Kitchen Diaries' is simply what I eat at home. The stuff I make for
myself, for friends and family, for visitors and for parties, for Sunday lunch
and for snacks. " |
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Fast food, slow food, big eats,
little eats, quick pasta suppers, family roasts and even Christmas lunch,
bestselling food writer Nigel Slater introduces us to what he cooks and eats at
home everyday throughout the year. Without exception every single recipe in
this book is a doddle to cook. |
| .. The
recipes sound uniformly delicious, rustic and tasty...but they’re also
straight forward: easy to follow, easy to cook ... |
Gi
Diet Green-ight Cookbook
by Rick Gallop |
| . Building on the
principles of Rick Gallop's market-leading "Gi Diet", the book
includes 100 green-light recipes covering everything from breakfasts, main
meals, desserts through to snacks and lunch boxes and is photographed in
full-colour. |
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... lose weight while still eating well ... |
| Best Summer
Weekends by Jane
Rodmell |
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A delectable assortment of
recipes for the summer includes hundreds of tasty recipes, including
appetizers, snacks, barbecue treats, salads and side dishes, main courses,
breakfast and brunch dishes, light and easy meals, and desserts. |
To order any of these books
click here to fill in a form or call us on 44 07
09 |
| Rick Stein's Food Heroes |
| A collection of
over 100 recipes and a delightful celebration of British ingredients and those
who create them. Rick encourages us to think carefully about the food we eat,
to seek out the best-quality ingredients and to cook them simply. |
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| Dishy Desserts |
| Dishy Desserts
combines classic with modern to create an imaginative, user-friendly cook book
that will convert even those that don't eat puddings to the delight of eating
something sweet and satisfying. |
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| With a variety of inspiring recipes, from refreshing blackcurrant
leaf sorbet to wicked white chocolate and basil profiteroles with hot dark
chocolate sauce, there is a dishy dessert for every occasion. |
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